Hosting a fondue party doesn't have to be a fancy affair. With our party-perfect Quick Cheese Fondue recipe, you can pull off a gathering with next to no fuss.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup dry white wine
2 tsp. corn starch
2 tsp. dry mustard
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Mix first 3 ingredients in medium saucepan. Add Velveeta; cook on medium heat 5 min. or until Velveeta is melted and mixture is well blended, stirring frequently.
Add shredded cheese; cook and stir 2 to 3 min. or until melted. Transfer to fondue pot or small slow cooker set on low heat.
Kraft Kitchen Tips!
Serve with sliced apples, broccoli florets and French bread cubes.
Substitute 25%-less-sodium chicken broth for the wine.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 320 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 4 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.