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Quick Chicken and Grape Sauté
Quick Chicken and Grape Sauté

Quick Chicken and Grape Sauté

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Serving last minute guests? Get dinner on the table in 20 minutes with this quick chicken skillet. Chicken, rice and sauce have never tasted so good.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 single chicken breasts, skinned, boned and pounded slightly
2 Tbsp. margarine
1/4 cup KRAFT Catalina Dressing or KRAFT CALORIE-WISE CATALINA Dressing
1/4 cup sherry
1/2 cup seedless red or green grapes
2 cups hot cooked rice
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How do I make it ?
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Step 1
SAUTÉ chicken in margarine over medium-high heat about 4 minutes per side or until browned and tender.
Step 2
POUR over combined dressing and sherry; add grapes. Heat through, turning chicken once. Serve over rice.
Step 3
MICROWAVE directions: Arrange chicken breasts in a round shallow casserole with thickest parts toward outer edges. Omit margarine.
Step 4
POUR combined dressing and sherry over chicken.
Step 5
COOK covered at HIGH (100%) 6 or 7 minutes, turning chicken at half time. Test for doneness.
Step 6
ADD grapes, cover and let stand 5 minutes. Serve over rice.
Kraft Kitchen Tips!
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Variation
Use KRAFT Russian Dressing
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