A speedy chicken salad sandwich that's tasty, too. Start with deli-sliced chicken and mix with MIRACLE WHIP, crisp celery and green onions—and finish in 10 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g sliced deli reduced-sodium smoked chicken breast, cut into 1/4 inch-wide strips
4 stalks celery, chopped
2 green onions, sliced
1/3 cup Miracle WhipCalorie-Wise Spread
6 whole wheat kaiser buns, split
6 lettuce leaves
Add To Shopping List
How do I make it ?
Combine chicken, celery, onions and Miracle Whip.
Fill buns with lettuce and chicken salad.
Kraft Kitchen Tips!
Add 2 Tbsp. sunflower kernels to chicken salad before spooning into buns.
Substitute 1/2 lb. (225 g) cooked and shredded boneless skinless chicken breasts for the chicken strips.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 0.5 g
Cholesterol 20 mg
Sodium 600 mg
Total carbohydrate 35 g
Dietary fibre 5 g
Sugars 7 g
Protein 14 g
6 servings, 1 sandwich (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.