Mix all ingredients except vegetable oil, chicken and vegetables until blended.
Heat vegetable oil in nonstick wok or large skillet on medium-high heat. Add chicken; stir fry 4 min. or until no longer pink. Add mushrooms and sweet peppers; stir-fry 4 to 5 min. or until chicken is done.
Add peanut sauce and snow peas; stir-fry 1 to 2 min. or until heated through.
Kraft Kitchen Tips!
Substitute your family's favourite choice of vegetables for the mushrooms, sweet red peppers and/or snow peas.
For added colour and flavour, top with 2 Tbsp. each chopped dry roasted peanuts and fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 3.5 g
Cholesterol 70 mg
Sodium 320 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 6 g
Protein 31 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.