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Quick Chicken Stir-Fry with Peanut Sauce
Quick Chicken Stir-Fry with Peanut Sauce

Quick Chicken Stir-Fry with Peanut Sauce

70 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Make our simple and delicious peanut sauce with Kraft Peanut Butter and Kraft Catalina Dressing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft All Natural Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1/4 cup Kraft Catalina Dressing
1 Tbsp. oil, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cups small broccoli florets
1 small red pepper, cut into strips
220 g fettuccine, cooked
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Step 1
Mix first 3 ingredients until blended.
Step 2
Heat 2 tsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 8 min. or until done. Transfer to bowl; cover to keep warm.
Step 3
Heat remaining oil in same skillet. Add vegetables; stir-fry 5 min. or until crisp-tender. Add chicken and peanut sauce; stir-fry 1 to 2 min. or until heated through. Serve over pasta.
Kraft Kitchen Tips!
Special Extra
For added colour and flavour, garnish with 2 Tbsp. each chopped fresh cilantro and peanuts before serving.
Calories From Fat
% Daily Value
Total fat 14 g
22 %
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 490 mg
20 %
Total carbohydrate 50 g
17 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 37 g
Vitamin A
15 %
Vitamin C
40 %
2 %
20 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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