Rotisserie chicken topped off with ranch dressing and cheese makes for a crunchy, delicious hard taco recipe. Tasty and easy to put together, this taco recipe will have you coming back for more.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 taco shells
3 cups chopped rotisserie chicken
1 cup salsa
1 tomato, chopped
1-1/2 cups shredded romaine lettuce
3/4 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1/3 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat taco shells as directed on package.
Meanwhile, cook chicken and salsa in skillet on medium-high heat 5 min. or until heated through, stirring frequently.
Fill taco shells with chicken mixture; top with remaining ingredients.
Kraft Kitchen Tips!
Sprinkle with sliced green onions and/or chopped fresh cilantro before serving.
Cook 1 cup rinsed canned black beans along with the chicken and salsa.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 660 mg
Carbohydrate 22 g
Fibre 4 g
Sugars 3 g
Protein 24 g
6 servings, 2 tacos (169 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.