Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
Kraft Kitchen Tips!
Substitute frozen stir-fry vegetables for the broccoli.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 1000 mg
Total carbohydrate 37 g
Dietary fibre 3 g
Sugars 3 g
Protein 32 g
Makes 4 servings, 1-1/3 cups (325 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.