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Quick Chicken Tostadas
Quick Chicken Tostadas

Quick Chicken Tostadas

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Cook Minutes 20 Min
Prep : 20 Min
Chicken and cheese tostadas that are ready in 20 minutes? You may say no way, but we say way. And also, olé!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small flour tortillas
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup salsa
1 tsp. chili powder
3/4 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 large tomato, chopped
6 Tbsp. sour cream
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Place tortillas in single layer on baking sheet; spray with cooking spray. Bake 7 to 8 min. or until crisp.
Step 3
Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until done. Stir in salsa and chili powder; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Add cheese; stir until melted.
Step 4
Spoon chicken mixture onto tortillas; top with remaining ingredients.
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Special Extra
Garnish with sliced green onions before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 410 mg
17 %
Total carbohydrate 21 g
7 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 24 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 1 tostada (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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