What could be better than fudge? This simple two-ingredient recipe uses semi-sweet chocolate and sweetened condensed milk to make the creamy fudge perfect for holiday gift-giving.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1 can (300 mL) sweetened condensed milk
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How do I make it ?
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Melt chocolate as directed on package. Add milk; mix well. Spread onto bottom of prepared pan.
Refrigerate 1 hour or until firm. Cut into 24 pieces.
Kraft Kitchen Tips!
For added flavour and texture, stir 1/3 cup of your favourite dried fruit or nuts into chocolate mixture before spreading onto bottom of prepared pan.
Prepare using 8 oz. Baker's White Chocolate.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 20 mg
Total carbohydrate 14 g
Dietary fibre 1 g
Sugars 13 g
Protein 2 g
24 servings, 1 piece (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.