Looking for a delicious, but quick & easy, beef stroganoff recipe? Look no further! This yummy recipe is ready in just 30 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) broad egg noodles, uncooked
1 lb. (450 g) extra-lean ground beef
1/2 lb. (225 g) sliced fresh mushrooms
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup Philadelphia Cream Cheese Product
1/2 cup 25%-less-sodium beef broth
1/4 cup milk
1 Tbsp. Heinz Dijon Mustard
1/2 tsp. dried thyme leaves
1/4 tsp. paprika
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How do I make it ?
Cook noodles as directed on package, omitting salt.
Meanwhile, cook meat, mushrooms and onions in large deep skillet on medium-high heat 5 min. or until meat is evenly browned, stirring frequently and adding garlic for the last minute. Spoon into bowl; cover to keep warm.
Add cream cheese product, broth, milk, mustard, thyme and paprika to skillet; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is heated through.
Drain noodles. Add to sauce in skillet along with the meat mixture; cook and stir 1 to 2 min. or until heated through.
Kraft Kitchen Tips!
Garnish with 1 Tbsp. finely chopped fresh parsley before serving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using a variety of mushrooms.
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 9 g
Cholesterol 145 mg
Sodium 400 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 6 g
Protein 39 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.