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Quick & Creamy Chicken Stew
Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew

165 Review(s)
Cook Minutes 26 Min
Prep : 10 Min Cook: 16 Min
Who says stew has to take an hour to simmer? This comfort food uses speedy chicken instead of stewing beef.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) small red potatoes (about 8), quartered
2 Tbsp. water
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) reduced-fat condensed cream of chicken soup
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
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How do I make it ?
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Step 1
Place potatoes in microwaveable dish. Add water; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
Step 2
Add potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
Step 3
Stir in cream cheese; cook 3 min. or until melted, stirring occasionally.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with toast or warm biscuits and a crisp mixed green salad.
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Shortcut
Traditional beef stew takes about 1 hour and 15 minutes to prepare. Our version takes less than 30 minutes, saving you about 45 minutes!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 85 mg
Sodium 860 mg
36 %
Carbohydrate 31 g
Fibre 5 g
Sugars 8 g
Protein 34 g
Vitamin A
80 %
Vitamin C
40 %
Calcium
8 %
Iron
15 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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