Savour the flavours of summer with this 10-minute recipe featuring corn and peppers served in a quick, creamy sauce.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. butter
1/2 cup each finely chopped green and red peppers
3 cups frozen corn
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
Add cream cheese product; stir until melted. Stir in Parmesan.
Kraft Kitchen Tips!
This delicious vegetable recipe makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.
Stir in 1/8 tsp. cayenne pepper with the corn.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 4 g
Protein 5 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.