Craving a comforting pasta dish? Try our Quick Creamy Gnocchi Carbonara. This easy-to-make recipe can go from counter to table in just minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups refrigerated gnocchi, uncooked
1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. Oscar Mayer Real Bacon Bits
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook gnocchi in large saucepan as directed on package, omitting salt. Drain. Set gnocchi aside.
Whisk cream cheese product and broth in same pan until blended. Stir in bacon. Bring just to boil on medium heat, stirring constantly; simmer on medium-low heat 3 min., stirring occasionally.
Return gnocchi to pan; cook and stir 1 min. or until heated through. Remove from heat. Stir in Parmesan.
Kraft Kitchen Tips!
Serve with an arugula and tomato salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Garnish with chopped fresh chives or parsley before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 320 mg
Carbohydrate 36 g
Fibre 1 g
Sugars 2 g
Protein 8 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.