Heat medium skillet on medium-high heat. Meanwhile, toss shrimp with seasoning until evenly coated.
Add dressing and garlic to skillet; cook and stir 1 min.
Stir in shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently. Sprinkle with parsley.
Kraft Kitchen Tips!
Serve with hot cooked brown rice and peas.
When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 165 mg
Sodium 570 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 18 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.