Name: Quick and Easy Butterscotch Fudge
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1/4 cup milk; 1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling; 3 Tbsp. butter; 2 1/4 cups sifted icing sugar; 1/3 cup chopped nuts

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1 Hr 10 Min

Prep : 10 Min Cook: 1 Hr

Who doesn't love fudge? These sweet bites of butterscotch fudge are creamy and delicious, but the best part is that this fudge takes only 10 minutes to prepare!

What do I need ?

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1/4 cup milk

1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling

3 Tbsp. butter

2 1/4 cups sifted icing sugar

1/3 cup chopped nuts

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How do I make it ?

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Step 1

LINE a small loaf pan with waxed paper.

Step 2

BLEND milk gradually into pudding mix in a medium microwaveable bowl. Add butter.

Step 3

COOK uncovered on HIGH power for 1 minute. Stir well. Cook on HIGH power for 1 minute. Mixture should just start to foam or boil around the edges. Do not overcook. Stir well.

Step 4

QUICKLY blend in icing sugar and nuts.

Step 5

POUR into pan and chill 45 minutes to one hour. Cut into pieces. Store in refrigerator.

Kraft Kitchen Tips!

TIP

Use JELL-O Chocolate or Vanilla Pudding and Pie Filling, if desired. Add 1/2 cup (125 mL) dried fruit such as apricots, cranberries or candied cherries, if desired.

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