Quick and Easy Butterscotch Fudge
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Who doesn't love fudge? These sweet bites of butterscotch fudge are creamy and delicious, but the best part is that this fudge takes only 10 minutes to prepare!
What do I need ?
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1
1/4 cup milk
2
1 pkg (6-serving size) Jell-O Butterscotch Cooked Pudding and Pie Filling
3
3 Tbsp. butter
4
2 1/4 cups sifted icing sugar
5
1/3 cup chopped nuts
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How do I make it ?
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Step 1
LINE a small loaf pan with waxed paper. Step 2
BLEND milk gradually into pudding mix in a medium microwaveable bowl. Add butter. Step 3
COOK uncovered on HIGH power for 1 minute. Stir well. Cook on HIGH power for 1 minute. Mixture should just start to foam or boil around the edges. Do not overcook. Stir well. Step 4
QUICKLY blend in icing sugar and nuts. Step 5
POUR into pan and chill 45 minutes to one hour. Cut into pieces. Store in refrigerator. Kraft Kitchen Tips!
TIP
Use JELL-O Chocolate or Vanilla Pudding and Pie Filling, if desired. Add 1/2 cup (125 mL) dried fruit such as apricots, cranberries or candied cherries, if desired.
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