1-2/3 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Cook chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
Stir in pasta sauce. Simmer 5 min. on medium heat or until chicken is cooked through (170ºF).
Top with cheese.
Kraft Kitchen Tips!
Serve with a salad tossed with your favourite Kraft Calorie-Wise Dressing.
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
How to Thaw Frozen Vegetables
To quickly thaw frozen vegetables, place vegetables in colander and run under hot tap water for a few minutes. Drain well.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 810 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 9 g
Protein 37 g
Makes 4 servings, 1/4 recipe (346 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.