Takeout's got nothing on these chicken fajitas. They're ready in 20 minutes—a perfect weeknight solution when you're crunched for time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup red pepper strips
1/2 cup chopped broccoli
1/2 cup thinly sliced onions
6 Tbsp. Kraft Zesty Italian Dressing, divided
2-1/2 cups grilled chicken breast strips
8 small flour tortillas, warmed
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup sour cream
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How do I make it ?
Cook and stir vegetables in 2 Tbsp. dressing in large nonstick skillet 5 min. or until crisp-tender.
Add chicken and remaining dressing; cook and stir 5 min. or until heated through.
Spoon chicken mixture down centres of tortillas; top with cheese. Roll up. Serve topped with sour cream.
Kraft Kitchen Tips!
Serve with a bowl of seasonal fresh fruit for dessert.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 730 mg
Carbohydrate 42 g
Fibre 4 g
Sugars 6 g
Protein 37 g
4 servings, 2 fajitas (212 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.