A fast way to make warm, comforting cornbread that's a perfect complement to any meal.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each: cornmeal and flour
1 Tbsp. Magic Baking Powder
1/2 tsp. each: baking soda and salt
1 cup fresh corn kernels
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup chopped red pepper
1/4 cup butter, melted
1 cup buttermilk
Add To Shopping List
How do I make it ?
Preheat oven to 400°F. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn, cheese and red pepper.
Beat egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.
Bake 25 to 30 min. or until light golden brown and toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
If you don't have buttermilk, you can use 1/2 cup plain yogurt and 1/2 cup milk instead.
Make it Easy
If fresh corn is not available, use 1 can (14 fl oz/398 mL) whole kernel corn, drained.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.8 g
Cholesterol 35 mg
Sodium 326 mg
Carbohydrate 21.6 g
Fibre 1.4 g
Sugars 0 g
Protein 5.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.