Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Quick & Easy Egg Casserole Made Over
Quick & Easy Egg Casserole Made Over

Quick & Easy Egg Casserole Made Over

1 Review(s)
Healthy Living
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Who doesn't love a good makeover? This Healthy Living version of a classic egg bake is a delicious way to serve up breakfast or brunch to a crowd. Plus, it has all your breakfast favourites like eggs, bacon and cheese in one oven-baked casserole.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole eggs
4 egg whites
1-1/2 cups skim milk
1/4 tsp. pepper
6 cups multi-grain bread cubes
8 slices reduced-sodium bacon, cooked, chopped
1 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Beat first 4 ingredients in medium bowl with whisk until well blended.
Step 3
Add bread cubes, bacon and 1/2 cup cheese; stir gently until bread is evenly moistened. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Step 4
Bake 35 min. or until centre of casserole is set. Let stand 5 min. before serving.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.
krKitchenTipAndSymbol
Substitute
Prepare using whole wheat bread cubes.
krKitchenTipAndSymbol
Makeover - How We Did It
We've taken a favourite recipe and made it over. We substituted 2 whole eggs plus 4 egg whites for the whole eggs, substituted reduced-sodium bacon for the pork sausage, and used skim milk and light cheese. You'll save 120 calories and 13 g of total fat, including 6 g of saturated fat, per serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 65 mg
Sodium 360 mg
15 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 14 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
10 %
Servings
Makes 8 servings, 1/8 recipe (124 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
547779:121797
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices