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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, at room temperature
2
1-2/3 cups granulated sugar, divided
3
2 eggs
4
2 Tbsp. lemon juice
5
1 tsp. pure vanilla extract
6
2 cups vegetable oil, for frying
7
1 Tbsp. ground cinnamon
8
12 small flour tortillas
9
3/4 cup chocolate syrup
10
1-1/2 cups sliced strawberries
11
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Spray a 12-cup muffin pan lightly with cooking spray. Step 3
Beat cream cheese, 2/3 cup sugar, eggs, lemon juice and vanilla in large bowl with mixer until well blended; spoon into prepared muffin cups. Bake for 20 to 25 min. or until golden brown around edges and set in centres. Remove from oven and let stand 5 min. Step 4
Heat oil in heavy skillet to 350ºF. Meanwhile, combine remaining sugar with cinnamon; set aside. Step 5
Place 1 cheesecake in the centre of a tortilla. Fold bottom of tortilla up and over cheesecake, and then fold in sides over cheesecake to make a cheesecake bundle. Repeat with remaining cheesecakes and tortillas. Step 6
Fry cheesecake bundles, in batches, in hot oil for 1 min. or until tortillas are golden, then turn over and fry 1 min. Remove from oil and place on a paper towel-covered plate; dab off excess oil. While warm, place tortilla bundles, one at a time, in sugar-cinnamon mixture and toss to coat. Step 7
Serve cheesecakes drizzled with chocolate syrup; top with strawberries and whipped topping. Kraft Kitchen Tips!
Substitute
Try replacing the chocolate syrup with caramel sauce.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 410 mg
17 %
Carbohydrate 49 g
Fibre 2 g
Sugars 29 g
Protein 9 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
6 %
Iron
10 %
Servings
Makes 12 servings, 1 cheesecake (137 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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