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Quick-and-Easy Layered Dessert
Quick-and-Easy Layered Dessert

Quick-and-Easy Layered Dessert

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This crowd-pleasing dessert is all about the layers—of chocolatey pudding, pound cake, whipped topping and chocolate syrup!
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What do I need ?
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and milk with whisk 2 min.
Step 2
Layer half each of the cake cubes, chocolate syrup, pudding and Cool Whip in 3-L serving bowl. Repeat layers.
Step 3
Refrigerate 1 hour.
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Substitute
Prepare using Jell-O Vanilla Instant Pudding or Jell-O Butterscotch Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
15 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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