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Quick & Easy Pork Chop Skillet
Quick & Easy Pork Chop Skillet

Quick & Easy Pork Chop Skillet

13 Review(s)
Healthy Living
Cook Minutes 29 Min
Prep : 10 Min Cook: 19 Min
Easy weeknight twist on pork chops and applesauce.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in pork chops, 3/4-inch-thick (1-1/2 lb./750 g)
1 tsp. oil
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (14 fl oz/398 mL) pear halves in juice, undrained
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How do I make it ?
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Step 1
Brown chops in oil in large nonstick skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
Step 2
Add 2 Tbsp. of the dressing, onions, garlic and rosemary to skillet. Cook 3 min.
Step 3
Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through (160ºF). Arrange chops on platter; spoon sauce over chops.
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Serving Suggestion
Serve with hot cooked rice and steamed green beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 250 mg
10 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 24 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 1/4 recipe (249 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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