1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (14 fl oz/398 mL) pear halves in juice, undrained
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How do I make it ?
Brown chops in oil in large nonstick skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
Add 2 Tbsp. of the dressing, onions, garlic and rosemary to skillet. Cook 3 min.
Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through (160ºF). Arrange chops on platter; spoon sauce over chops.
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed green beans.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4.5 g
Cholesterol 70 mg
Sodium 250 mg
Total carbohydrate 22 g
Dietary fibre 2 g
Sugars 19 g
Protein 24 g
4 servings, 1/4 recipe (249 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.