This super-quick Alfredo sauce flavoured with cream cheese product is the perfect complement to cheese ravioli.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (350 g each) refrigerated cheese ravioli, uncooked
1 cup milk
1/2 cup Philadelphia Cream Cheese Product
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. dried Italian seasoning
2 cups frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices bacon, cooked, crumbled
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How do I make it ?
Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, combine next 4 ingredients in large saucepan.
Drain ravioli. Add to ingredients in saucepan along with the broccoli and peppers; toss to coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Add onions and bacon; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Substitute ready-to-serve bacon slices, chopped, for the crumbled cooked regular bacon.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 10 g
Cholesterol 85 mg
Sodium 840 mg
Carbohydrate 53 g
Fibre 3 g
Sugars 12 g
Protein 20 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.