Quick-Fix Barbecued Fajitas
13 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Barbecue all your fajita fixings in a disposable foil pan for easy cleanup and fantastic flavour.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
2
1 each green and red pepper, cut into strips
3
1 onion, cut into thin wedges
4
1/2 cup Kraft Original BBQ Sauce
5
8 small flour tortillas, warmed
6
1 cup Cracker Barrel Shredded Tex Mex Cheese
7
1/2 cup salsa
8
1/4 cup sour cream
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium-high heat. Step 2
Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of barbecue. Cover barbecue with lid. Step 3
Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Step 4
Spoon onto tortillas; top with remaining ingredients. Roll up. Kraft Kitchen Tips!
Shortcut
Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 1130 mg
47 %
Carbohydrate 52 g
Fibre 4 g
Sugars 13 g
Protein 40 g
Vitamin A
20 %
Vitamin C
120 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 2 fajitas (380 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
530396:92122
