Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of barbecue. Cover barbecue with lid.
Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Spoon onto tortillas; top with remaining ingredients. Roll up.
Kraft Kitchen Tips!
Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 1130 mg
Carbohydrate 52 g
Fibre 4 g
Sugars 13 g
Protein 40 g
4 servings, 2 fajitas (380 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.