This deliciously easy twist on beef burritos will have your family coming back for more!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/3 cup light sour cream
1/3 cup chopped green onions
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How do I make it ?
Brown meat in large nonstick skillet on medium-high heat; drain.
Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Kraft Kitchen Tips!
Top with your favourite Mexican-style toppings, such as shredded lettuce, chopped tomatoes and/or chopped avocados, just before serving.
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 1020 mg
Total carbohydrate 51 g
Dietary fibre 12 g
Sugars 6 g
Protein 39 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.