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1 pkg. (425 g) soft tofu, drained
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped preserved vegetables
2 salted duck egg yolks, finely chopped
1 Tbsp. finely chopped Chinese chives
1/2 tsp. chili oil
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How do I make it ?
Place tofu in shallow medium bowl; set in bamboo or metal steamer. Cook on high heat 3 to 4 min. or until heated through. Remove from heat; drain excess liquid from bowl. Cut tofu into 1/2-inch cubes; place in serving bowl.
Heat dressing in small saucepan on medium heat. Add vegetables and egg yolks; mix well. Pour over tofu. Top with chives and oil. Stir just before serving.
Kraft Kitchen Tips!
There is no question that if served alone, tofu tastes rather bland. But tofu is not meant to be eaten alone. The beauty of tofu is that it absorbs the flavours of the food it is cooked with, making it a versatile recipe ingredient.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 80 mg
Sodium 480 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 2 g
Protein 8 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.