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Quick & Flavourful Steamed Soft Tofu
Quick & Flavourful Steamed Soft Tofu

Quick & Flavourful Steamed Soft Tofu

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Cook Minutes 15 Min
Prep : 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (425 g) soft tofu, drained
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped preserved vegetables
2 salted duck egg yolks, finely chopped
1 Tbsp. finely chopped Chinese chives
1/2 tsp. chili oil
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Step 1
Place tofu in shallow medium bowl; set in bamboo or metal steamer. Cook on high heat 3 to 4 min. or until heated through. Remove from heat; drain excess liquid from bowl. Cut tofu into 1/2-inch cubes; place in serving bowl.
Step 2
Heat dressing in small saucepan on medium heat. Add vegetables and egg yolks; mix well. Pour over tofu. Top with chives and oil. Stir just before serving.
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Note
There is no question that if served alone, tofu tastes rather bland. But tofu is not meant to be eaten alone. The beauty of tofu is that it absorbs the flavours of the food it is cooked with, making it a versatile recipe ingredient.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 480 mg
20 %
Carbohydrate 9 g
Fibre 0 g
Sugars 2 g
Protein 8 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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