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Quick Four Cheese-Sausage Rotini
Quick Four Cheese-Sausage Rotini

Quick Four Cheese-Sausage Rotini

34 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Italian sausage adds loads of flavour to this weeknight pasta, which cooks in no time flat!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, uncooked
1 lb. (450 g) Italian sausage, cut into bite-size pieces
1-1/2 cups (1/2 of 28-fl oz/796-mL can) diced tomatoes, undrained
1 cup chopped onions (about 1 medium)
1/4 cup Kraft Balsamic Vinaigrette Dressing
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; mix well. Cook 5 min. or until onions are crisp-tender, stirring occasionally.
Step 3
Drain pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.
Kraft Kitchen Tips!
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How to Cut Sausage Easily
Use clean kitchen scissors to easily cut sausage into pieces.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Total fat 29 g
45 %
Saturated fat 10 g
50 %
Cholesterol 60 mg
Sodium 1450 mg
60 %
Total carbohydrate 46 g
15 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 27 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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