Quick-Four Frittata
2 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
The recipe title says it all! Our Quick-Four Frittata takes just 20 minutes to make and uses…you guessed it - 4 ingredients! Spinach, eggs, cheese and bacon come together in this simple frittata that serves two, deliciously!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups baby spinach leaves
2
4 eggs, beaten
3
4 Tbsp. Cracker Barrel Shredded Tex Mex Cheese
4
4 slices bacon, cooked, chopped
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How do I make it ?
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Step 1
Cook spinach and 1 Tbsp. water in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until spinach is tender, stirring occasionally. Step 2
Mix remaining ingredients; pour over spinach. (Do not stir.) Cover; cook 5 min. or until centre is set. Kraft Kitchen Tips!
Note
The uncooked spinach will generously fill the skillet but will cook down quickly.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 410 mg
Sodium 790 mg
33 %
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 23 g
Vitamin A
80 %
Vitamin C
15 %
Calcium
20 %
Iron
30 %
Servings
2 servings, 1/2 frittata (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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