Sure, you can double the ingredients and make this Greek salad for four people, but sometimes it’s handy to have a few recipes up your sleeve for when it’s just the two of you. This Quick Greek Salad for Two is that kind of recipe.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped cucumbers
1 tomato, coarsely chopped
1/4 cup coarsely chopped green peppers
1/4 cup thinly sliced red onions
1/4 cup crumbled feta cheese with garlic and herbs
2 Tbsp. Kraft Greek with Feta and Oregano Dressing
1/2 tsp. grated lemon zest
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How do I make it ?
Mix all ingredients in large bowl.
Kraft Kitchen Tips!
To allow the flavours to blend, store salad in tightly covered container in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.