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Quick Hawaiian Pork 'Kabob' Foil Packets
Quick Hawaiian Pork "Kabob" Foil Packets

Quick Hawaiian Pork 'Kabob' Foil Packets

1 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Here's all the flavor of Hawaiian-style kabobs—without the skewers! Instead, you grill neat foil packets of bite-size pork, rice and pineapple tidbits.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups instant white rice, uncooked
1 cup water
1 pork tenderloin (1 lb./450 g), cut into bite-size pieces
2 red peppers, chopped
1 cup drained canned pineapple tidbits
1 small onion, sliced
1/2 cup Kraft Zesty Italian Dressing
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Spoon rice onto centres of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/4 cup water over each. Top with remaining ingredients.
Step 3
Fold foil to make 4 packets.
Step 4
Grill 15 min. or until meat is done and rice is tender. Cut slits in foil to release steam before carefully opening packets.
Kraft Kitchen Tips!
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Special Extra
Add a dash of your favourite seasoning, such as garlic powder, crushed red pepper or Italian seasoning, to ingredients in each packet before grilling as directed.
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Make Ahead
These easy-to-make foil packets can be filled ahead of time. Refrigerate up to 6 hours before grilling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 310 mg
13 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 26 g
Vitamin A
20 %
Vitamin C
140 %
Calcium
2 %
Iron
25 %
Servings
4 servings, 1 packet (356 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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