Whip up a batch of this 2-ingredient homemade hummus dip. Using on-hand ingredients, it's the easiest appetizer dip you'll ever make!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained
1/2 cup Kraft Creamy Caesar Dressing
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How do I make it ?
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
Serve with pita chips, crackers or assorted cut-up fresh vegetables.
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 105 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.