Heat oil in skillet on medium-high heat. Add cumin seed, stir and cook 30 sec. Stir in next 4 ingredients; cook and stir 5 min. until vegetables are crisp-tender.
Stir in tomatoes and seasonings; cook 5 min., stirring frequently.
Add chicken and dressing; cook 10 min. or until chicken is done, stirring occasionally. Stir in coriander and lemon juice.
Kraft Kitchen Tips!
Substitute 200 g (1/2 of 400-g pkg.) paneer, cut into bite-size pieces, for the chicken; cook 10 min. or until paneer is browned, stirring occasionally.
Serve with naan.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 250 mg
Total carbohydrate 9 g
Dietary fibre 2 g
Sugars 4 g
Protein 27 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.