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Recipe Type

Main Course

Dinner

Quick Meatball Lasagna Skillet

Name: Quick Meatball Lasagna Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (348 g) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 lb. (450 g) frozen fully cooked meatballs (2 inch); 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup water; 9 lasagna noodles, uncooked, broken into pieces; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese

1 Review(s)

30 Min

Prep : 30 Min

This quick and simple recipe features the irresistible flavours of homemade lasagna in a skillet. Ready in 30 minutes, this satisfying recipe is sure to become a new family favourite - perfect for serving on a busy weeknight.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 lb. (450 g) frozen fully cooked meatballs (2 inch)

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup water

9 lasagna noodles, uncooked, broken into pieces

1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

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How do I make it ?

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Step 1

Heat dressing in large deep nonstick skillet on medium-high heat. Add meatballs; stir. Cook 5 min., stirring occasionally.

Step 2

Add pasta sauce and water; stir. Bring to boil. Add noodles; stir to evenly coat with sauce. Cover; simmer on medium-low heat 15 to 18 min. or until noodles are tender.

Step 3

Sprinkle with cheeses. Remove from heat. Let stand, covered, 2 min. or until mozzarella is melted.

Kraft Kitchen Tips!

Special Extra

For added colour and flavour, garnish with chopped fresh Italian parsley before serving.

Nutrition

Calories

690

Calories From Fat

% Daily Value

Fat 35 g

Saturated fat 14 g

70 %

Cholesterol 65 mg

Sodium 1470 mg

61 %

Carbohydrate 61 g

Fibre 6 g

Sugars 13 g

Protein 36 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

35 %

Iron

40 %

Servings

4 servings, 1/4 recipe (348 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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