Looking for a great appetizer with a hint of Mediterranean flavour? These delicious flatbreads are spread with a dill-flavoured cream cheese mixture then topped with chopped fresh cucumbers, red peppers and olives, and crumbled feta cheese for the perfect nibble to dig into before a meal, or at a cocktail party. And with no cooking required, this flavourful recipe couldn't be any easier to make!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 tsp. dill weed
1/8 tsp. garlic powder
1 pkg. (250 g) naan breads (2 flatbreads)
1/2 cup each chopped English cucumbers and red peppers
8 pitted Kalamata olives, chopped
1/4 cup crumbled feta cheese
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How do I make it ?
Mix first 4 ingredients until blended; spread onto breads.
Top with remaining ingredients.
Cut each bread into 12 squares to serve.
Kraft Kitchen Tips!
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Substitute chopped seeded tomatoes for the red peppers.
Sprinkle with lemon zest before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 440 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 4 g
Protein 6 g
8 servings, 3 squares (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.