Quick Mexican Pork Mole (MO-leh)
5 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
Barbecue sauce and a square of chocolate is an easy way to make mole - the flavourful traditional Mexican dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup chopped onion
2
1 clove garlic, minced
3
1 lb. pork tenderloin or boneless skinless chicken breasts, cut into chunks
4
1/2 cup Kraft Brown Sugar BBQ Sauce
5
1 oz. Baker's Unsweetened Chocolate, finely chopped
6
1/2 tsp. crushed red pepper
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How do I make it ?
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Step 1
Cook and stir onion and garlic in 1 Tbsp. oil on medium heat until tender. Add pork; cook and stir on high heat for 5 minutes or until golden brown on all sides. Step 2
Add 1/2 cup water and the remaining ingredients; bring to a boil. Cover; reduce heat and simmer for 10 minutes or until pork is cooked through. Step 3
Serve with 2 cups prepared instant white rice. Kraft Kitchen Tips!
Cooking Know-How
Mexican mole sauce, a mixture of chilies, spices, fruit and unsweetened chocolate, is often served with chicken or pork. The chocolate adds depth to the flavour of the recipe. This simplified version has lots of flavour, just like the original, but with just a fraction of the ingredients.
Food Facts
Pork tenderloin is a lean cut that's a good to excellent source of B-vitamins.
Nutrition
Calories
277
Calories From Fat
0
% Daily Value
Total fat 10.3 g
16 %
Saturated fat 3.5 g
18 %
Cholesterol 67 mg
Sodium 401 mg
17 %
Total carbohydrate 18.8 g
6 %
Dietary fibre 1.7 g
7 %
Sugars 0 g
Protein 28.3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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