Quick Mexican Rice
3 Review(s)
16 Min
Prep : 5 Min Cook: 11 Min
Delicious Mexican rice is fast and easy to cook at home.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup instant brown rice, uncooked
2
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
3
1/4 cup thick and chunky salsa
4
2 Tbsp. light sour cream
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How do I make it ?
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Step 1
Cook rice in medium saucepan as directed on package. Step 2
Add remaining ingredients; cook and stir on low heat 1 min. or until heated through. Kraft Kitchen Tips!
Special Extra
Add 2 Tbsp. chopped cilantro to cooked rice with cheese, salsa and sour cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 440 mg
18 %
Carbohydrate 39 g
Fibre 3 g
Sugars 2 g
Protein 11 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
20 %
Iron
4 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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