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Quick Minestrone Soup
Quick Minestrone Soup

Quick Minestrone Soup

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Cook Minutes 40 Min
Prep : 40 Min
Bow-tie pasta and a variety of vegetables make this minestrone soup warm comfort food at its delicious, hearty best.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 L water
2 cans (28 fl oz/796 mL each) Italian-style diced tomatoes, undrained
1 pkg. (300 g) frozen chopped spinach
2 carrots, chopped
1 onion, chopped
1 cup farfalle (bow-tie pasta), uncooked
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Bring all ingredients except pasta and Parmesan to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
Step 2
Simmer on medium-low heat 15 to 20 min. or until carrots are crisp-tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
Step 3
Drain pasta. Add pasta and Parmesan to soup; stir.
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Substitute
Substitute elbow macaroni for the farfalle.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 390 mg
16 %
Total carbohydrate 14 g
5 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 4 g
Vitamin A
50 %
Vitamin C
35 %
Calcium
10 %
Iron
10 %
Servings
14 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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