Fun and flavourful, this plate for one is simple to throw together and flavour packed. Try it for a satisfying recipe for one!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Pour dressing into small bowl; place on serving plate.
Step 2
Add remaining ingredients.
Step 3
Serve dressing as a dipping sauce for the vegetables.
Kraft Kitchen Tips!
Shortcut
Save time by purchasing pre-cut vegetables at the salad bar in your local supermarket.
Food Facts
Looking to reduce the amount of sodium in your diet? Most supermarkets offer a wide array of reduced-sodium products. Try using them in your favourite recipes.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 10 g
50 %
Cholesterol 55 mg
Sodium 1120 mg
47 %
Carbohydrate 40 g
Fibre 6 g
Sugars 21 g
Protein 19 g
Vitamin A
60 %
Vitamin C
15 %
Calcium
25 %
Iron
10 %
Servings
1 serving (390 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.