This 30-minute pasta dish has the world's easiest sauce, and lots of zesty flavour, thanks to the Italian dressing!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
300 g (1/3 of 900-g pkg.) spaghetti, uncooked
2
2 cups frozen peas
3
1/4 cup Kraft Zesty Italian Dressing
4
4 eggs, lightly beaten
5
1/4 cup Kraft 100% Parmesan Grated Cheese
6
3 slices bacon, cooked, crumbled (about 1/4 cup)
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, adding peas for the last minute of the cooking time; drain. Return to saucepan.
Step 2
Add remaining ingredients; cook on low heat 2 min. or until heated through, stirring constantly.
Step 3
Serve immediately.
Kraft Kitchen Tips!
Shortcut
Keep cooked bacon on hand to add protein and flavour to simple weeknight meals.
Special Extra
Sprinkle with 1/4 cup chopped fresh parsley just before serving.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 195 mg
Sodium 870 mg
36 %
Carbohydrate 66 g
Fibre 6 g
Sugars 5 g
Protein 23 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
15 %
Iron
30 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.