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Quick 'n Easy Red Pepper Dip
Quick 'n Easy Red Pepper Dip

Quick 'n Easy Red Pepper Dip

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Cook Minutes 3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
TRISCUIT Crackers pair perfectly with this roasted red pepper dip. Make our Quick 'n Easy Red Pepper Dip ahead of time and then serve with crisp crackers for a party-perfect appetizer dip.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (500 mL) roasted red peppers, drained
1 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
Triscuit Thin Crisps Original Crackers
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How do I make it ?
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Step 1
Blend all ingredients except crackers in blender until smooth. Spoon into tightly covered container.
Step 2
Refrigerate several hours or until chilled.
Step 3
Serve with the crackers.
Kraft Kitchen Tips!
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Wine Pairing
Pairs well with a glass of Merlot.
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Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
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Variation
Add more or less hot pepper sauce according to your taste.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 410 mg
17 %
Carbohydrate 35 g
Fibre 6 g
Sugars 1 g
Protein 5 g
Vitamin A
8 %
Vitamin C
60 %
Calcium
2 %
Iron
15 %
Servings
18
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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