3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover to keep warm. Drain skillet.
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut through to opposite side of each. Open sausages; place, cut-sides down, on bottom halves of buns. Cover with pepper mixture, cheese and tops of buns.
Kraft Kitchen Tips!
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Calories From Fat
% Daily Value
Fat 30 g
Saturated fat 11 g
Cholesterol 60 mg
Sodium 1590 mg
Carbohydrate 41 g
Fibre 4 g
Sugars 9 g
Protein 27 g
4 servings, 1 sandwich (440 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.