Quick Pasta Bolognese with Zucchini
1 Review(s)
25 Min
Prep : 25 Min
Pasta bolognese in less than 30 minutes? Yes, it's possible to have a delectable pasta entrée on the table in under half an hour with our Quick Pasta Bolognese with Zucchini recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
330 g pappardelle pasta, uncooked
2
1 lb. (450 g) extra-lean ground beef
3
1/2 cup chopped onions
4
2 small zucchini, quartered lengthwise, then sliced crosswise
5
2 cups Classico di Parma Four Cheese Pasta Sauce
6
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
7
2 Tbsp. chopped Italian parsley
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through. Step 3
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese. Kraft Kitchen Tips!
Substitute
Pappardelle is flat ribbon-like pasta that pairs well with hearty sauces. If you don't have pappardelle pasta, you can use tagliatelle or fettuccine instead.
Special Extra
For a little heat, prepare using Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 630 mg
26 %
Carbohydrate 49 g
Fibre 4 g
Sugars 6 g
Protein 32 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
20 %
Iron
40 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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