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Quick Peach-Raspberry Crisp
Quick Peach-Raspberry Crisp

Quick Peach-Raspberry Crisp

3 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Our Quick Peach-Raspberry Crisp uses frozen fruit, Jell-O Pudding and a few pantry staples to make a delectable dessert. This homemade fruit crisp is quick, easy and oh-so-good!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1/2 cup flour
1/2 cup sweetened flaked coconut
1/2 cup packed brown sugar, divided
4 cups frozen sliced peaches, thawed
3 cups frozen red raspberries, thawed
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Microwave butter in microwaveable 2-L casserole dish on HIGH 45 sec. to 1 min. or until melted.
Step 2
Add flour, coconut and 1/4 cup sugar; mix well. Microwave 3 min., stirring after each minute. Microwave an additional 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
Step 3
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 8 to 10 min. or until hot and bubbly; stir. Cool slightly.
Step 4
Sprinkle streusel over fruit mixture. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Substitute frozen mixed berries for the frozen raspberries.
Prepare using 6 sliced peeled fresh peaches and 3 cups fresh raspberries.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 230 mg
10 %
Carbohydrate 51 g
Fibre 5 g
Sugars 35 g
Protein 2 g
Vitamin A
20 %
Vitamin C
180 %
2 %
8 %
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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