Quick Peanut Butter-Chocolate Mousse Cups
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
You'll get effusive compliments for these Quick Peanut Butter-Chocolate Mousse Cups. (Those phyllo shells make folks think you tried harder than you did!)
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (1.9 oz./53.86 g) frozen mini phyllo shells, thawed
2
1-1/2 cups thawed Cool Whip Light Whipped Topping
3
1/4 cup Kraft Smooth Peanut Butter
4
3 Tbsp. Baker's Semi-Sweet Chocolate Chips, divided
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Step 1
Heat phyllo shells as directed on package; cool. Meanwhile, add Cool Whip to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips. Refrigerate until ready to use. Step 2
Spoon Cool Whip mixture into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe Cool Whip mixture into shells. Step 3
Sprinkle with remaining chocolate chips. Kraft Kitchen Tips!
Strawberry Mousse Cups
Omit chocolate chips. Prepare as directed, substituting 2 Tbsp. Kraft Pure Strawberry Jam for the peanut butter. Garnish with chopped fresh strawberries.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Carbohydrate 19 g
Fibre 0 g
Sugars 8 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
5 servings, 3 mousse cups (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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