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Quick Pickled Blueberries
Quick Pickled Blueberries

Quick Pickled Blueberries

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Cook Minutes 25 Hr 30 Min
Prep : 30 Min Cook: 25 Hr
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Heinz Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh thyme sprigs
2 Tbsp. pickling salt
3 lemon zest strips (3x1-inch)
6 cups fresh blueberries
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Step 1
Bring all ingredients except blueberries to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
Step 2
Pack blueberries into 3 (500-mL) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
Step 3
Pour vinegar mixture over blueberries, making sure to equally distribute herbs and lemon strips among the jars. Cool completely.
Step 4
Cover jars with lids. Refrigerate 24 hours before serving.
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Note
These delicious pickled blueberries can be refrigerated up to 1 month before using as desired.
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Serving Suggestion
Use to add deliciously sweet/tart fruit flavour to your favourite smoothie.
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Substitute
Prepare using Heinz Apple Cider Vinegar.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 0 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
0 %
Iron
0 %
Servings
24 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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