Try our recipe for quick pickled tomatoes to top sandwiches, burgers and more! These Quick Pickled Tomatoes take just a few steps for easy pickling!
What do I need ?
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Heinz Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh dill sprigs
2 Tbsp. pickling salt
3 garlic cloves, thinly sliced
1-3/4 lb. (790 g) mixed firm green, red and yellow tomatoes
1/2 cup cherry tomatoes
Add To Shopping List
How do I make it ?
Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (500-mL) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
Cover jars with lids. Refrigerate 24 hours before serving.
Kraft Kitchen Tips!
These easy-to-make pickled tomatoes can be refrigerated up to 1 month before serving.
Add these flavourful tomatoes to your favourite sandwich filling. Or, use as a topping for grilled burgers, or substitute them for the sauerkraut in Reuben sandwiches.
Prepare using Heinz Apple Cider Vinegar.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 2 g
Protein 0 g
21 servings, 1/21 recipe (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.