Topped with mozzarella, Parm and peppers, this quick-to-make dip looks like a white pizza. Try breadsticks as perfect dippers.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Kraft 100% Parmesan Grated Cheese, divided
1/2 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
2 Tbsp. chopped green peppers
2 Tbsp. chopped red peppers
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How do I make it ?
Heat oven to 350ºF.
Beat cream cheese and 1/2 cup Parmesan with mixer until blended.
Spread onto bottom of 9-inch pie plate. Top with pizza sauce, shredded cheese, remaining Parmesan and peppers.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Savour every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavour.
Serve with assorted crackers or breadsticks.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.