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Quick Pork-Fried Rice

Name: Quick Pork-Fried Rice
Prep time: 25 min
Total time: 25 min
Yield: Makes 2 servings, 1-3/4 cups (425 mL) each.
Ingredients: 1 egg; 1 tsp. water; 2 Tbsp. Kraft Asian Sesame Dressing; 1 cup chopped cooked pork tenderloin; 1-1/3 cups hot cooked long-grain white rice, cooled slightly; 1 Tbsp. reduced-sodium soy sauce; 1 carrot, coarsely shredded; 2 green onions, thinly sliced; 2 Tbsp. chopped dry roasted peanuts

4 Review(s)

25 Min

Prep : 25 Min

Cooking a pork tenderloin for two is a great idea. Enjoy half tonight, then use the leftovers to make this delicious fried rice dish tomorrow.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 egg

1 tsp. water

2 Tbsp. Kraft Asian Sesame Dressing

1 cup chopped cooked pork tenderloin

1-1/3 cups hot cooked long-grain white rice, cooled slightly

1 Tbsp. reduced-sodium soy sauce

1 carrot, coarsely shredded

2 green onions, thinly sliced

2 Tbsp. chopped dry roasted peanuts

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How do I make it ?

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Step 1

Beat egg and water with fork until well blended. Add to large nonstick skillet; cook on medium heat 1 to 2 min. or until set, stirring occasionally. Transfer to bowl; cut into small pieces. Wipe skillet with paper towel.

Step 2

Add dressing and meat to skillet; stir-fry on medium-high heat 2 min. Add rice and soy sauce; stir-fry 3 min. Add carrots and onions; stir-fry 1 min. or until heated through. Remove from heat; stir in egg.

Step 3

Top with nuts.

Kraft Kitchen Tips!

Note

This is a great way to use leftover cooked rice. Just warm it in the microwave for 1 to 2 min. before using as directed.

Substitute

Prepare using long-grain brown rice.

Nutrition

Calories

400

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 3 g

15 %

Cholesterol 140 mg

Sodium 540 mg

23 %

Carbohydrate 40 g

Fibre 2 g

Sugars 5 g

Protein 28 g

Vitamin A

60 %

Vitamin C

8 %

Calcium

4 %

Iron

15 %

Servings

Makes 2 servings, 1-3/4 cups (425 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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