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Quick Pork-Fried Rice
Quick Pork-Fried Rice

Quick Pork-Fried Rice

4 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Cooking a pork tenderloin for two is a great idea. Enjoy half tonight, then use the leftovers to make this delicious fried rice dish tomorrow.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1 tsp. water
2 Tbsp. Kraft Asian Sesame Dressing
1 cup chopped cooked pork tenderloin
1-1/3 cups hot cooked long-grain white rice, cooled slightly
1 Tbsp. reduced-sodium soy sauce
1 carrot, coarsely shredded
2 green onions, thinly sliced
2 Tbsp. chopped dry roasted peanuts
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Step 1
Beat egg and water with fork until well blended. Add to large nonstick skillet; cook on medium heat 1 to 2 min. or until set, stirring occasionally. Transfer to bowl; cut into small pieces. Wipe skillet with paper towel.
Step 2
Add dressing and meat to skillet; stir-fry on medium-high heat 2 min. Add rice and soy sauce; stir-fry 3 min. Add carrots and onions; stir-fry 1 min. or until heated through. Remove from heat; stir in egg.
Step 3
Top with nuts.
Kraft Kitchen Tips!
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Note
This is a great way to use leftover cooked rice. Just warm it in the microwave for 1 to 2 min. before using as directed.
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Substitute
Prepare using long-grain brown rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3 g
15 %
Cholesterol 140 mg
Sodium 540 mg
23 %
Total carbohydrate 40 g
13 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 28 g
Vitamin A
60 %
Vitamin C
8 %
Calcium
4 %
Iron
15 %
Servings
Makes 2 servings, 1-3/4 cups (425 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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