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Quick Pork and Shrimp Stir-Fry
Quick Pork and Shrimp Stir-Fry

Quick Pork and Shrimp Stir-Fry

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Stir-fry recipes are a great way to serve up dinner in less than 20 minutes. Try our stir-fry recipe made with slices of pork tenderloin and shrimp, combined with vegetables in an Asian-inspired sauce.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil, divided
1/2 lb. (225 g) pork tenderloin, thinly sliced
2 cups broccoli florets
2 carrots, peeled, thinly sliced
1 cup green beans, blanched
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
2 tsp. corn starch
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
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Step 1
Heat 1 Tbsp. oil in wok or large skillet on medium-high heat. Add pork; cook 5 min. Remove to bowl.
Step 2
Heat remaining oil in wok; add broccoli and carrots; stir-fry 3 min. Add green beans, broth and dressing. Cook 3 to 5 min. or until vegetables are crisp-tender.
Step 3
Meanwhile, mix soy sauce and corn starch. Add soy sauce mixture and pork to wok; cook 1 to 2 min. or until sauce thickens. Add shrimp; cook 2 to 3 min. or until shrimp turn pink.
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Special Extra
Sprinkle with 2 sliced green onions for extra flavour and colour.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 1.5 g
8 %
Cholesterol 115 mg
Sodium 830 mg
35 %
Total carbohydrate 12 g
4 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 24 g
Vitamin A
70 %
Vitamin C
70 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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