Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.
Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
Break up noodles; add to vegetables. Add contents of flavour packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.
Kraft Kitchen Tips!
Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 1380 mg
Carbohydrate 46 g
Fibre 5 g
Sugars 13 g
Protein 35 g
Makes 2 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.