Quick Pork Stir-Fry
11 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
Throw together a mix of crisp vegetables, pork and instant noodles for a stir-fry that's easy as ever.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (250 g) pork tenderloin, sliced
2
1/2 cup red onion strips
3
3/4 cup sugar snap peas, trimmed
4
1/2 cup sliced carrots
5
1/2 cup red pepper strips
6
1 cup water
7
1/4 cup Kraft Asian Sesame Dressing
8
1 pkg. (85 g) chicken flavour ramen noodle soup mix, uncooked
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How do I make it ?
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Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink. Step 2
Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil. Step 3
Break up noodles; add to vegetables. Add contents of flavour packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened. Kraft Kitchen Tips!
Special Extra
Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 1380 mg
58 %
Carbohydrate 46 g
Fibre 5 g
Sugars 13 g
Protein 35 g
Vitamin A
80 %
Vitamin C
120 %
Calcium
6 %
Iron
25 %
Servings
Makes 2 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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